Hydroxypropyl Methyl Cellulose for Food Application

*Has excellent enzyme resistance and emulsion stability.

*Reduce the amount of oil and enhance the taste, appearance, texture, moisture and gas content of food lost due to the reduction of oil content.

*Has excellent processability and thickening performance.

*Can effectively control the moisture content of food from freezing to normal temperature, and reduce the damage, ice crystal and texture deterioration of food caused by cold storage.


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Product Details

Food grade HPMC  , also abbreviated as hypromellose , is a kind of non-ionic cellulose ether. It is a semi-synthetic, inactive, viscoelastic polymer, often used in ophthalmology as a lubrication department, or as an ingredient or excipient in food additives, and is commonly found in various types of commodities. As a food additive, hypromellose HPMC can play the following roles: emulsifier, thickener, suspending agent and substitute for animal gelatin.


Formula 

HPMC

(n~2)/2 

OR=-OH、-OCH3、-[OCH2CH(CH3)]nOH or-[OCH2CH(CH3)]OCH3


Specific application and viscosity range

                    Viscosity

Application

60YT HPMC

65YT HPMC

75YT HPMC

Creamy Cream and Desserts

 4000

 /

 /

Baked goods

50, 4000

/

4000

Fried food

50, 4000

50

100, 4000

Seasoning/Sauce

50, 4000

4000

/

 Sauce/Soup

400, 4000,100000

 /

 100

Plant meat/ Reconstituted meat

4000,100000

 /

4000,15000, 100000

Essence

15, 50

/

/

Candy

15, 50

/

100


Specification

Type

Item

60YT

HPMC

65YT

HPMC

75YT

HPMC

Methoxy %

28.0~30.0

27.0~30.0

19.0~24.0

Hydroxypropyl %

7.0~12.0

4.0~7.5

4.0~12.0

Gel temperature ℃

58.0~64.0

62.0~68.0

70.0~90.0

 Viscosity mPa.s

5,15,50,400,400040000

 50, 4000

100, 4000,

15000, 100000

pH


5.5~7.5

Insoluble matter in water

%

<0.4

Loss on drying

%

≤4.5

Burning residue

%

<1.4

Heavy metal

ppm

<10

Arsenic salt

ppm

<2

 

 

Microbial Limit

Total number of aerobic bacteria

 cfu/g

 ≤600

Total Mold and Yeast

cfu/g

≤60

 Escherichia coli

 cfu/g

Not checked out


Applied to food characteristics

It has excellent enzyme resistance and emulsion stability.

Reduce the amount of oil and enhance the taste, appearance, texture, moisture and gas content of food lost due to the reduction of oil content.

It has excellent processability and thickening performance.

It can effectively control the moisture content of food from freezing to normal temperature, and reduce the damage, ice crystal and texture deterioration of food caused by cold storage.

Hydroxypropyl Methyl Cellulose for Food Application hydroxypropyl methylcellulose food grade Hydroxypropyl Methyl Cellulose for Food Application Hydroxypropyl Methyl Cellulose for Food Application


HPMC packaging and storage

Barrel or paper plastic bag lined with polyethylene film inner bag. Net weight of each bag: 25kg.

Protect from sun and rain during storage and transportation.


Hydroxypropyl Methyl Cellulose for Food Application


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